You may be asking yourself, ”What is Chia Pudding again?” or you may already know how awesome it is. Either way, this recipe will be sure to put a smile on your face. 

Chia seeds are a superfood that is packed with protein and is a great source of calcium, omega 3, and iron. They have almost 40% of your daily fiber suggestion which is yet another reason to love them.

This pudding is perfect for a breakfast parfait, or a healthy dessert with fruit on top. However you choose to eat it, I’m sure you will love it. 

This bowl-full is a perfect size for feeding the whole family, but also keeps for about a week in the fridge, so you can enjoy it for days.

Okay, are you ready for this?!

Easy Coconut Chia Pudding Recipe

Prep time: 5 minutes

Total time: 8 hours

Yield: 20 oz

Ingredients:

• 1 8oz can of coconut milk
• ½ cup chia seeds
• 1 splash of rice, or another nut milk
• 1 dash of vanilla extract
• ¼ cup maple syrup
• Pinch of cinnamon

Instructions:

1. In a large bowl or Tupperware with a lid, gently combine all the ingredients.
2. Put the lid on the container and place it in the fridge.
3. Wait for 8-10 hours for the mixture to set.
4. Store in the fridge and enjoy with fruit or plain for up to a week.

Notes:

This pudding is very filling, so you don’t need more than a little cup. 🙂

I love to eat this pudding with fresh fruit and granola in the mornings.